Day Six At the Office

Good morning happy campers!
It's gunna be short and sweet today. It's May long weekend and in my eyes it's really just another weekend. I kind of feel as though long weekends are a tad bit overrated; I mean in my industry every weekend is a long weekend and if you want to really get technical, the whole week sort of feels like a weekend to me. I do understand that for people who have full time jobs and work their butts off day in and day out; a long weekend is just what the doctor ordered, however for me, I usually end up finding myself in a profession that doesn't celebrate long weekends. Tha being said, it is my personal opinion that long weekends are not really all that hype.

Aside form that; I got a new T.V. yesterday, it's frickin sweet! It was a long time coming since my old T.V. was on its last leg and often turned itself off whenever it fealt like it. I have to admitt I was torn between plasma and LCD; I walked in with full intentions of getting an LCD, but after talking to the sales rep and reading a few new things they have changed about plasma screen technology, I changed my mind and got a plasma instead. Can't wait for thedelivery ad set up next week!

Anyway, I have to make it to the gym before I haul ass into work for the day where I no doubt will be slammed from open till close pouring beers and slingin' shots. It's a beautfiul day, so make sure you all come check me out behind the bar at the Yardhouse on 17th Ave.

Happy May Long,
-Digiddy

Day One At the Office

Today I started my first blog in what will hopefully be a long standing string of blogs aimed at documenting my life's story as seen through my eyes. I am creating this blog with the intentions of creating a site intended for many. The site will be aimed directly at bar tenders and servers in the restaurant and bar industry. I am looking for followers now to help me spread the word so that I can get the ball rolling and have the blog spot for bartenders up and running as soon as possible.

Think of the site as sort of a soap dish with stories from around the world detailing different situations arising within our fine establishments. I'm sure if any of you out there have experienced half the situations I have while working as a doorman and bartender in the Calgary bar seen, it will make for some really interesting blogs.

Let's get this thing started and I look forward to the feedback.